November is here, and people throughout the United States are looking forward to gathering with friends and family for a traditional Thanksgiving meal. Afterward, if you’re like most people, you’re also looking forward to days of leftover turkey, stuffing, potatoes, and more. If you’re looking for a fresh way to prepare your Thanksgiving excess, the Vulgar Chef offers a quirky solution.
The notorious Vulgar Chef calls his creation Thanksgiving sushi. He begins with a length of crispy turkey skin, laid out on a flat surface. This skin is the nori of your “sushi”. Upon the skin you place a bed of stuffing, which acts in place of the sushi rice. Now is the time for the filling, which is made up of turkey meat and cranberry sauce. Finally, roll the whole thing up into a maki, cover it in gravy, and serve it up with wasabi-infused mashed potatoes.
After you’ve finished up your turkey, consider a change of pace with a refreshing sushi meal at Flo Restaurant in Bellevue. We’ll give you an authentic Japanese meal that’s worth giving thanks for!