The holiday season is here, and there’s no better time to gather with family and friends around some of your favorite foods. With this in mind, the chefs at Flo’s Japanese Restaurant are trotting out a selection of fresh, new seasonal dishes! Try all three delicious selections while they last:
Creamy Organic Shiitake Mushroom Soup
Organic shiitake mushrooms slowly simmered to perfection, served with seared scallops and balsamic reduction.
Rosemary Garlic Edamame
Edamame tossed and sauteed with rosemary, fresh garlic, and togarashi spice.
Crispy Dungeness Harumaki
100% dungeness crab meat with caramelized onions and button mushrooms, wrapped in lumpia and served with citrus yuzu aioli.
In addition to our new holiday favorites, we are implementing menu changes to help accommodate our diners with special dietary needs. Now people who need to stay away from gluten will be able to find all of our gluten-free menu items in one plainly-labeled section. No more will you have to hunt uncertainly through our dishes in order to have a high-quality, gluten-free Japanese dining experience!
Download a Full Newsletter in PDF following the link: 2013 November Newsletter.