Ginger is a big part of the culture throughout much of Asia. Whether it’s contributing to a delicious meal, or serving as an herbal medicine, the properties of this humble root are not to be underestimated. In case you’ve never considered the benefits of ginger, you might be pleased to know that the many ginger-related dishes at our Japanese restaurant in Bellevue are offering you the following benefits:
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Digestive Health: Ginger has been used to cure digestive ailments for centuries. It stimulates the release of your digestive enzymes, helping you to break down fats and proteins while simultaneously neutralizing some of the acid responsible for heartburn. In this way, ginger can remedy many forms of nausea, diarrhea, and gas.
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Circulatory Health: Ginger is an anti-inflammat, allowing it to open up constricted blood vessels while stimulating the flow of blood and protecting against clotting. It also reduces the amount of harmful cholesterol absorbed into the blood, keeping your heart clean and protecting you from heart disease..
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Curative Properties: Ginger is a natural antihistamine, decongestant, and anti-inflammat. It also features powerful fever-breaking attributes, and has a proven ability to prevent the replication of certain viruses. The herb has even been used to inhibit the growth of many kinds cancer cells, including those of breast, prostate, or colon cancers.