A La Carte

Cold Specialties

Horenso Gomae 6.50
Wilted Spinach with Roasted Black Sesame sauce and Shaved Bonito
Sunomono 9.00
Japanese Vinaigrette, Wakame and Cucumber with Shrimp, Snow Crab or Octopus
*Smoked Salmon Skin Salad 9.00
Mixed Greens, Yamagobo, Shaved Bonito, Kaiware with Japanese Vinaigrette
Seaweed Salad 11.50
Assortment of Sea Kelp lightly seasoned with Japanese Vinaigrette
*Cured Salmon Tostada 14.00
Thinly sliced cured Salmon with avocado salsa, lime ponzu & hint of jalapeno jam
*Hawaiian Ahi Tuna & Avocado Salsa 18.00
With blend of Soy Sauce, Shichimi Togarashi, Scallions & Cilantro
*Tuna Carpaccio 18.00
Capers and shaved Red Onions served with “Aonori” infused Ponzu Olive Oil
*Hamachi Carpaccio 18.00
Shaved Jalapeno and Garlic Chips served with a light Soy Ponzu sauce
*New York Steak Tataki 21.00
Seared Omaha New York Steak with shaved Red Onions,
Garlic Chips, Kaiware, Wasabi Crème Fraiche and Ponzu

*Sashimi & Omakase Sashimi

Served with Complimentary 100% Pure Wasabi

Amaebi Sweet Shrimp 25.00
Escolar 15.00
Hamachi Yellowtail 17.00
Hotate Hokkaido Scallop 16.00
Maguro Tuna 18.00
Shake Salmon 16.00
Shiro Maguro Albacore Tuna 15.00
Tako Octopus 18.50
Wild Sockeye Salmon 18.00
Moriawase Assortment 29.00
Otoro Fatty Tuna Market Price
Uni Sea Urchin 25.00
Omakase Sashimi $60 Platter | $90 Platter | $120 Platter

Sushi Nigiri

Sushi Nigiri 2 pieces per order 100% pure wasabi available – Market Price

*Amaebi Sweet Shrimp 10.00
Anago Broiled Sea Eel 7.50
*Creamy Scallop 7.00
Ebi Cooked Shrimp 6.00
*Escolar 6.50
*Hamachi Yellowtail 7.50
Hokki Gai Surf Clam 6.00
*Hotate Hokkaido Scallop 9.50
*Ika Squid 6.50
*Ikura Salmon Roe 8.00
*Wild Sockeye Salmon 7.00
*Kani Snow Crab Leg 11.00
*Maguro Tuna 7.50
*Saba Mackerel 5.50
*Shake Salmon 6.50
*Shiro Maguro Albacore 6.00
Tako Octopus 7.50
Tamago Egg Omelet 5.00
*Tobiko Flying Fish Roe 6.00
*Otoro Fatty Tuna Market Price
Unagi Fresh Water Eel 7.50
*Uni Sea Urchin 12.00

Traditional Selections

Served with Miso Soup

*Sushi Combination 8 pieces of Nigiri Sushi with Tuna roll29.00
(Maguro, Shiro Maguro, Salmon, Hamachi, Ebi, Hotate, Clam and Tako)
*Chirashizushi 29.00
Assortment of Sashimi and Vegetable over Sushi Rice
*Ikura and Uni Don 32.00
Salmon Roe and Sea Urchin over Sushi Rice
*Tekka Don 27.00
Tuna Sashimi over Sushi Rice
Unaju 26.00
Broiled Fresh Water Eel over Rice with Unagi sauce
(Combination of ingredients is subject to change upon availability)

Sushi Rolls

Asparagus Shrimp Roll 7.00
with Chili-Mayo and Cucumber
Futo Maki 7.00
Tamago, Cucumber, Spinach, Kampyo, Shiitake
Salmon Skin Roll 7.00
with Kaiware, Negi, Cucumber, Gobo, Katsuobushi
*Tekka Maki 7.00
Tuna Roll
*Seattle Roll 8.00
Spicy Salmon, Cucumber, *Masago, Scallion, Tempura Crisps
*Washington Roll 8.50
Spicy Tuna, Cucumber, *Masago, Scallion, Tempura Crisps
*Spicy Crunchy Hama Roll 8.50
Spicy Hamachi, Cucumber, Scallion and Tempura Crisps
*Jalapeno Hamachi Roll 8.50
with *Masago, Avocado, Unagi sauce and Sesame seed
*Spicy Tuna Roll 8.50
with Spicy sauce, Cucumber and Scallion
Veggie Philly Roll 9.00
Avocado, Cream Cheese, Asparagus & Cucumber
Served with Sumiso sauce. Lightly-fried in Rice Oil
Shrimp Tempura Roll 9.00
Shrimp Tempura, Cucumber, Avocado, Chili-Mayo
Avocado Unagi Roll 9.50
with Cucumber, Unagi sauce and Sesame seed
California Roll 10.50
Snow Crab, Avocado, Cucumber, *Masago, Mayo
Philly Roll 10.00
Salmon, Avocado, Cream Cheese, Chili sauce (tempura)
Served with Unagi sauce. Lightly-fried in Rice Oil
*Scallop and Snow Crab Roll 11.00
with Cucumber, Avocado, *Masago, Chili-Mayo
Crunchy Roll 11.00
Tempura Shrimp, Avocado, *Masago, Cucumber, Gobo, Chili sauce and Tempura Crisps
Spider Roll 11.50
Tempura Soft Shell Crab, Cucumber, Avocado Chili-Mayo, *Masago
*Mamenori Roll 12.50
Salmon, Shrimp, Snow Crab, Avocado, Asparagus, Cucumber, *Masago and Chili-Mayo
All wrapped in SOY PAPER
Lobster Califonia Roll 14.00
Lobster, Avocado, Cucumber and *Masago
*Seared Salmon Roll 16.00
Torch seared Salmon on top of Shrimp Tempura, Avocado, Chili-Mayo and *Masago
*Rainbow Roll 16.50
Kaiware, Cucumber, *Masago roll topped with Maguro, Hamachi, Salmon and Ebi
Dragon Roll 17.00
Shrimp Tempura, Kaiware, *Masago, Cucumber
topped with Unagi, Avocado, Unagi sauce & Sesame seed
Lobster Crunchy Roll 18.50
Lobster meat, Shrimp Tempura, Avocado, *Masago, Cucumber, Chili sauce and Tempura Crisps
*Masago – Salt cured Smelt Roe | Kaiware – Radish Sprouts
Katsuobushi – Shaved Dry Bonito | Gobo – Pickled Burdock

Hot Specialties

Edamame 6.50
Boiled Soy Bean seasoned with Sea Salt
Daikon Miso Soup 4.50
Radish Flowers and Scallions
Asari Miso Soup 6.00
NW Manila Clams, Kaiware and Scallions
Agedashi Tofu 7.50
Deep-fried Tofu served in a semi-sweet Soy-Broth with Katsuobushi and Grated Daikon
Grilled Organic Shiitake Mushroom 7.50
Grilled & lightly seasoned with “Alaea” Red Sea Salt
House-crafted Gyoza 9.00
Pan Fried Pork and Vegetable Pot Stickers served with gyoza sauce
Chawanmushi 9.50
Steamed Egg Custard with Shiitake, Shrimp, Spinach and Ginkgo-nut
Panko Oysters 9.50
Bread-crusted and deep-fried and served with a Cilantro Aioli
Nasu Dengaku 11.00
Grilled Japanese Eggplant with house-crafted Sweet Miso sauce,
Broiled golden brown and served with shaved Bonito and Sesame
Crispy Calamari Tempura 12.50
Lightly fried in Rice Oil and served with Nori Sea Salt and Tempura sauce
Beef Negi Maki 13.00
Scallion, Asparagus and Carrot wrapped in thin sliced Rib-eye
and topped with Sesame Seed, Scallion and Teriyaki Sauce
Panko Crusted Soft Shell Crab Tempura 15.00
Lightly fried in Rice Oil and served with Ponzu Sauce and “momeji-oroshi”
Kamayaki 16.00
Broiled Hamachi collar served with Ponzu, Negi and grated daikon
Seafood Dynamite 16.50
Bay Scallop, Snow Crab, Asparagus, Fresh Shiitake, Tobiko
with Creamy Spicy Sauce, broiled to a golden crust
Vegetable Tempura 14.00
Medley of Seasonal Vegetables lightly battered and deep-fried in Rice Oil
Shrimp and Vegetable Tempura 18.50
3 Shrimp, Kakiage and Seasonal Vegetables lightly battered and deep-fried in Rice Oil
Crispy Salmon 25.00
Salmon crusted with Curried Roasted Rice, served with Curry Ponzu,
sautéed Seasonal Vegetables and Wasabi Crème Fraiche
Black Cod 29.00
Broiled Black Cod marinated in house-crafted Saikyo Miso sauce
and served with light-tempura Enoki Mushrooms
Grilled NW Chicken Breast 18.00
With sautéed Seasonal Vegetables and Teriyaki sauce
Grilled Braised Beef Short Ribs 28.00
Bone-out slow braised beef ribs with Shimeji, brocollini, daikon and carrot flowers

*Indicates Raw Products Used. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.