Osechi Ryori


Osechi Ryori is a special cuisine of traditional dishes eaten to celebrate the New Year from January 1st to the 7th. It is presented and served in layers of lacquer boxes called “Jubako”. It is a feast for family, friends and relatives who traditional visit each other during the first week of the New Year in order to spread well wishes of good harvests, prosperity and good health.

This tradition requires that all food preparation be completed by the last day of the year and menu items should last for at least the first three days of the New Year. This allowed housewives to relax and enjoy time with friends and family who come and visit during this special time.

Limited Reserved orders are now being taken, call 425-453-4005, for your special Osechi-Ryori

2015 Osechi Flyer | 2015 Osechi Ingredients

Fall 2013 Newsletter – Arigato Gozaimashita!

We are proud to introduce a California born Seattlelite, as our new Front of House Manager. He has a simple method of pursuing: “getting it right every time.” Over time Chris has been dazzled by not only our staff and tradition, but also by our customers that are all a part Flo. He may have greeted you in the past, or you may have spent time dining with him at the Bar, however he’s most excited about his new role and looks forward to building upon the relationships Flo has established, and those that are to come. We would like to re-welcome all of you to Flo Restaurant, and, please join us soon and congratulate Chris on a well-deserved promotion.

Download a Full Newsletter in PDF following the link: 2013 October Newsletter.