2018 Best of 425

By 425 staff | May 1, 2018

Best of 425 | 425 Magazine

By Kirsten Abel, Zoe Branch, Lauren Foster, Joanna Kresge, Emily Manke, Todd Matthews, and Shelby Rowe Moyer / llustrations by Jorgen Burt


Sushi + Japanese

FLO Japanese Restaurant & Sake Bar

If the aesthetics of a perfectly plated sushi roll aren’t enough to bring you into FLO, the unbelievable flavors of a uniquely curated meal will. And they will keep you coming back again and again to share the experience with others. Bellevue

Chef

Junichiro Ise at FLO Japanese Restaurant & Sake Bar

The artful mind of executive chef Junichiro Ise is behind the beautifully crafted dishes at FLO. With such refined attention to detail, it’s obvious every plate is designed with care. Bellevue


FLO Bellevue | Photo by Connor Surdi