Omakase

Omakase at FLO

Definition of “Omakase,” from the verb “makasu” which means to trust, to let someone else take the initiative. In general, “Omakase” expresses the idea of having the confidence to let someone else make decisions. Or, in the case of dining …place your dining experience in the hands of our chefs.


“Omakase” menu should reflect the Chef’s vision of the following

Flavor
distinct or combination of sweet, tart, bland, salty, spicy and sour

Color
contrasting and attractive combinations

Texture
distinct or combination of crisp, soft, chewy, and firm

Shapes & Size
mix of flat, round, long, chopped, shredded, heaped, tubular, etc

Temperature
hot, cold, tepid, lukewarm, even icy

*Chef’s Choice 80.00
Five Course tasting menu designed to allow you to experience the essence of Flo’s cuisine.
Advance reservations are recommended

*Chef’s Choice and Sake Pairing 95.00
4 premium sakes paired with selected dishes in five-course tasting menu
Advance reservations are recommended

*Indicates Raw Products Used
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.