Happy Hour

Happy Hour Menu

One Bar Drink required per guest

Asahi & Kirin Ichiban Beer – Large 21oz
House Sake – served hot (8oz)
All Saketini Drinks – Haru, Natsu, Aki & Fuyu
Ume Spritzer – fizzy Plum wine cocktail
FLO Float – red wine layered on fresh
lemon and lime juices
Barnard Griffin Riesling – Columbia Valley
Kris Pinot Grigio – Italy
Forest Glen Pinot Noir – California
Ravenwood Syrah – California

Edamame 5
House Gyoza 6
Pork Riblets 6
Agedashi Tofu 6
Ebi Tempura (3 pcs) 6
Panko Oysters 7
Calamari Tempura 9

*Spider
*Spicy Tuna
*California
Veggie Philly
Asparagus Shrimp
*Seattle
*Washington
*Fire Cracker
Shrimp Tempura

Hamachi (Yellow tail) 11
Maguro (Tuna) 11
Shiro Maguro (Albacore) 10
Shake (Salmon) 10

*Indicates Raw Products Used
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.