Executive Chef

Bio and photo will be updated.



Reis LLaneza

Born and raised in Hawaii, our Chef de Cuisine, Reis LLaneza, brings freshness, a fusion of flavors and artistry to his cooking. He works towards creating a unique and exceptionally dining experience for our guests by using seasonal, good quality local ingredients, a mix of different techniques, a balance of flavors and textures, visually stimulating presentations with a desire to ensure consistency.

After receiving his culinary degree at one of Hawaii's top culinary school, Reis has been working in the industry for the past 10 years cultivating his knowledge and skills through working for some of the top restaurants in Hawaii such as Chef Mavro, Sansei Restaurant and Sushi Bar, Mauna Lani Resort and Coast Grille at Hapuna Prince Hotel. After moving to Seattle, has been the Sous Chef under Chef Vicky MaCaffree at Yarrow Bay Grill in Kirkland.